Tora Japanese Restaurant Menu
Tora Japanese Restaurant, located in Boston Chinatown, offers a unique dining experience with a focus on poke, sushi bars, and authentic Japanese cuisine. The restaurant provides a range of options for appetizers, salads, noodle soups, and specialty rolls that cater to both sushi lovers and those looking for a quick casual dining experience. Customer reviews highlight the freshness and quality of the food, particularly the sashimi and specialty rolls like the Shirayuki roll. The cozy ambience and prompt service add to the overall dining experience at Tora. Standout dishes include the Torched Salmon Salad, Niku Udon, and the Octopus Carpaccio. Whether you are a sushi enthusiast or looking to try something new, Tora Japanese Restaurant is a must-visit for a memorable dining experience.
Appetizers
A2. Octopus Carppacio
Cooked octopus chilled to perfection, served with tomato and cucumber in wasabi oil.
A3. Spicy Edamame
Steamed edamame with sea salt and house blend spices.
A4. Goma Cucumber
Fresh cut cucumber with toasted sesame dressing.
A6. Unagi Bun
Teriyaki eel with cucumber and pickled onion served on a soft steam bun.
A7. Cha Shu Bun
Double cooked cha shu with cucumber and pickled onion served on a soft steam bun.
A8. Torched Japanese Scallop
4 piece. Torched Japanese scallop with dashi and yuzu salt.
A9. Torched A5 Miyazaki Wagyu
2 oz.
A10. Steamed Ebi Siumai
Steamed shrimp siumai
A11. Takoyaki
Fresh grilled octopus ball. Please allow 15 minutes.
A1. Avocado Fantasy
Salmon poke, seaweed salad, salmon roe and seasonal vegetables wrapped with thinly sliced avocado.
Hamachi Kama (Jumbo Size)
Grilled jumbo size yellowtail collar
Torched Salmon Salad
Torched sashimi grade salmon, avocado, organic spring mix, radish and fried shallots with spicy yuzu dressing.
Poke Salad
Chunks of marinated salmon and tuna over a bed of organic greens.
Soba Salad
Imitation crab meat, egg, cucumber and nori with sesame tsuyu. Add-ons for an additional charge.
Snow Crab Salad
Atlantic Snow crab with mix organic greens with house shoyu dressing.
Salads
Noodle Soups
N1. Niku Udon
USDA choice beef, Japanese fish cake, organic greens, nori and scallion. Add-ons for an additional charge.
N2. Chashu Soba
Japanese double slow cooked pork belly, seasoned soft boiled egg, Sweet corn, and nori. Extra chashu for an additional charge.
M1. Pinku Maki
Torched salmon, crab salad, avocado, tobiko, spicy mayo and unagi sauce.
M2. Luxury California Maki
Snow crab leg, cucumber, avocado, tobiko.
M3. Shirayuki Maki
Torched yellow tail outside, tuna, salmon, mango, fried garlic, truffle mayo, white truffle oil.
M4. Caterpillar Maki
Eel, cucumber, avocado, crab salad, tobiko, unagi sauce.
M5. Niji Maki
Salmon, tuna, yellow tail, red snapper, crab salad, cucumber, avocado.
M6. Orenji Maki
4 pieces. Salmon, avocado, tobiko, ikura, Japanese mayo.
M7. Avocado Cucumber Maki
Avocado, cucumber.
M8. Salmon Avocado Maki
Salmon, avocado.
M9. Spicy Tuna Maki
Tuna, cucumber, tempura crunch, spicy mayo.
Spicy Salmon Maki
Makimono
Kaisen Don
K1. Tora Don
Tuna, salmon, yellow tail, spot shrimp, scallop, fatty tuna belly, salmon roe, octopus, mackerel and red snapper.
K2 Uni Ikura Don
Sea urchin and salmon roe.
K3. Sake Aisuru Don
Salmon sashimi, salmon belly and minced salmon.
K4. Sake Ikura Don
Salmon sashimi and salmon roe.
K5. Sake Maguro Don
Salmon and tuna sashimi.
K6. Tsukiji Maguro Don
Tuna sashimi marinated in special sauce.
K7. Maguro Toro Don
Bluefin tuna sashimi, torched tuna belly and minced tuna.
K8. Negitoro Don
Minced tuna belly and spring onions.
K9. Maizuru Don
Salmon, surf clam, amaebi, egg and tobiko.
K10. Tottori Don
Spot shrimp, sweet shrimp, salmon sashimi and flying fish roe.
K11. Sake Maguro Hamachi Don
Salmon, tuna and yellow tail.
K12. Nishiki Don
Octopus, salmon, tuna, spot shrimp, scallop and red snapper sashimi.
K13. Nagahama Don
Spot shrimp, salmon, yellow tail, squid, mackerel and sea urchin sashimi.
K14. Tokyo Don
Torched, salmon belly, scallop, and squid. Served with flying fish roe.
K15. Kuromon Don
Yellow tail, salmon, tuna, mackerel and red snapper.
K16. Sakura Don
Snow crab leg, boiled scalloped, Japanese egg cake, and sweet fish powder.
K17. Itadori Don
Cubes of salmon, tuna, salmon roe, scallop, crab meat, egg, octopus, sea urchin, avocado, cucumber, nori sheet.
K18. Hokkaido Don
Wild Atlantic crab meat, snow crab leg, salmon roe and scallop.
K19. Omicho Don
Tuna, scallop, salmon roe, surf clam and cooked shrimp.
K20. Ibusuki Don
Boiled scallop, cooked shrimp, crab meat, surf clam, egg.
Sake Nigiri
Salmon.
Maguro Nigiri
Tuna.
Hamachi Nigiri
Yellow tail
Hotate NIgiri
Scallop.
Shime Saba Nigiri
Mackerel.
Tako NIgiri
Octopus.
Kani Miso nigiri
Crab tomalley.
Uni Nigiri
Sea Urchin
Ikura Nigiri
Salmon roe.
Tobiko Nigiri
Flying fish roe.
Ika Nigiri
Squid.
Unagi NIgiri
Eel.
Amaebi Nigiri
Sweet shrimp.
Hokkagai Nigiri
Surf clam.
Ebi Nigiri
Cooked shrimp.
Botan Ebi NIgiri
Spot shrimp.
Tai Nigiri
Red snapper.
Tamago Nigiri
Egg.
Foie Gras Nigri
1 piece.
Nigri a la Carte
Sashimi a la Carte
Sake Sashimi
Salmon.
Maguro Sashimi
Blue fin tuna.
Hamachi Sashimi
Yellow tail.
Hotate Sashimi
Scallop.
Shime Saba Sashimi
Mackerel.
Tako Sashimi
Octopus.
Kani Miso Sashimi
Crab tomalley.
Uni Sashimi
Sea Urchin
Ikura Sashimi
Salmon roe.
Tobiko Sashimi
Flying fish roe.
Ika Sashimi
Squid.
Unagi Sashimi
Eel.
Amaebi Sashimi
Sweet shrimp.
Hokkigai Sashimi
Surf clam.
Ebi Sashimi
Cooked shrimp.
Botan Ebi Sashimi
Spot shrimp.
Tai Sashimi
Red snapper.
Tamago Sashimi
Egg.
E1. Miyazaki Wagyu Don
Torched A5 Miyazaki wagyu beef with onsen Tamago.
E2. Salmon and Egg Don
Scramble egg and salmon cubes stir fried.
E3. Unagi Don
Broiled sea eel with teriyaki sauce.
E.4 Gyu Don
Thinly sliced rib eye beef with caramelized onion in housemade sukiyaki sauce.
E5. Cha Shu Don
Japanese soft tender slow cook rolled pork belly.
E6. Tofu and Crab Don
Soft tofu and crab meat in bonito sauce.
E7. Buta Shogayaki Don
Thinly sliced pork belly in ginger and soy sauce, finished with a torch of honey. Served with half a seasoned egg.
E8. Tofu, Corn and Edamame Don
Vegetarian entree. Soft tofu, red onions, corn and edamame cooked in the vegetarian dashi.
Hot Entrees
Sashimi Platter
Regular Platter
Chef choice 15 pieces sashimi platter.
Deluxe Platter
Chef choice 20 pieces deluxe sashimi platter.
Onsen Tamago
Butter Corn
Seaweed Salad
White Rice
Pickled Ginger
Bowl.
Sushi Rice
Miso Soup
Sides
Drinks
Iced Yuza Tea
Mango Ice Tea
Royal Milk Tea
UCC Green Tea
UCC Oolong Tea
Peach Bellini
Non alcoholic.
Strawberry Lemonade
Cream Soda
Melon Cream Soda
Calpico
Soda
Choice of flavor.
Passion Guava Nectar
Matcha Zenzai
Green tea ice cream, sweetened red bean and mochi in black sugar syrup.
Cheesecake
Green Tea Tiramisu
Creamy, rich tiramisu consists of matcha soaked ladyfingers layered with a light and airy mascarpone custard filling.
Desserts
Sauce
Spicy Mayo
Eel Sauce
Ponzu Sauce
Sesame sauce
P1 Tuna and Salmon Spicy Shoyu Poke
Tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips, furikake in spicy shoyu sauce.
P2 Tuna Spicy Mayo Poke
Tuna, jalapeno, seaweed salad, tomato, corn, furikake, nori, rice puffs in spicy mayo.
P3 Salmon and Octopus Yuzu Miso Poke
Salmon, octopus, crab salad, cucumber, peach, radish, crispy onion and nori in yuzu miso.
P4 Tuna Korean Chili Poke
Tuna, red onion corn, pickled ginger, seaweed salad, scallion, crispy onion and furikake in Korean chili sauce.
P5 Sweet Ginger Salmon Poke
salmon, cucumber, masago, crab salad, peach, edamame, rice puffs, and nori in sweet ginger sauce
P6 Salmon and Shrimp Spicy Shoyu Poke
Salmon, shrimp, seaweed salad, radish, cucumber, furikake, scallion, fried wonton chips and fried garlic in spicy shoyu sauce
P7 Tuna and Shrimp Yuzu Miso Poke
Tuna, shrimp, masago, seaweed salad, corn, edamame, peach furikake and rice puff in yuzu miso sauce
P8 Tofu and Avocado Sweet Ginger Poke
Tofu, avocado, edamame, seaweed salad, tomato, cucumber, fried wonton chips and nori in sweet ginger sauce. Vegetarian.
